Extra Virgin Olive Oil: FRANTOI PONTINI SUMMER EDITION

Conventional Oil is an extra virgin olive oil, obtained exclusively from a blend of the main Tuscan cultivars harvested at the end of October and the first weeks of November. The pressing takes place cold using only mechanical procedures. Its color is green and the final result is characterized by a pleasant and balanced bitter and spicy.

The bottles for the storage of extra virgin olive oil are made with a very dark green glass in order to protect the product at best by preventing oxidation caused by the sun's rays.

Fifty years of experience, in the care and knowledge of pruning.
Continuous innovation, technologies and production systems.

At FRANTOIO PONTINI we work with passion to guarantee a superior quality product capable of expressing the typical aromas and flavors of the hills.

For more information on the characteristics of our products, the origin of the raw materials, the methods of cultivation and processing of our products, you can send us an email or call us. We will be happy to answer all your questions.