OUR PHILOSOPHY

Typical products and ancient recipes, fruits of the best culinary tradition , are the essence of a pleasure that is renewed every day. With its products, FRANTOI PONTINI keeps alive the traditions of the past and the ancient recipes with its typical products .

Flavored oils, extra virgin olive oil with fruity, with intense aromas

  • 100% ITALIAN FROM OUR MILL

    To make our extra virgin olive oil we only use olives from our beloved lands.

  • COLD EXTRACTED FROM OUR MILL

    We extract the extra virgin olive oil at a temperature below 27 ° C to ensure a fresh, fruity product, rich in polyphenols and antioxidants.

  • FAMILY MANAGEMENT

    We want to bring the best oil in circulation to our customers' tables. This is why we treat OUR LAND AND OUR OLIVE TREES AS FAMILIES.

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  • BOTTLING AND PACKAGING

    We have two high-tech bottling and packaging lines, we take care of labeling and logistics all over the world, choose your favorite extra virgin olive oil and we'll take care of the rest

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  • CHOOSE YOUR BRAND OR CHOOSE OUR BRAND

    Choose your brand or choose one of our brands.Choose the type of container among

    Bottle, PET can, Bag BOX

    Choose the extra virgin olive oil among the best qualities we offer you available

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  • ALL INCLUSIVE

    We will take care of the logistics, choose how to ship your products. Choose your destination and we'll take care of the rest.

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Mediterranean is not only the sea, we are Mediterranean, our history is Mediterranean.

Each of us has built his culture on this influence, made up of activities, affections, uses, gestures, rituals. Our Mediterranean culture, that of the Mantuano, is based on agriculture, and has grown generation after generation
on a land where olive trees, vines and wheat have always met. The Mediterranean triad celebrated by poets on which the culture of a people is based.

  • Philosophy

    The excellence of Ranchino extra virgin olive oils comes first of all from the quality of the raw material and the ability to understand and enhance it.

  • Land

    To understand the origin of the Orvieto soils we must take a leap into the past of about 3 million years in the geological era called Pliocene.

  • Production

    The production of Frantoio PONTINI is characterized by the careful choice of the pressing method based on the specific characteristics of the cultivars.

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