Extra Virgin Olive Oil: PONTINI SPECIALTIES

Our delicate extra virgin olive oil has a light and balanced flavor with hints of fresh grass and almond.

The delicate is produced directly in the mill of our company and is cold extracted from the olives of our estates

To make the delicate extra virgin olive oil, we harvest the olives in November and select the cultivars that give the oil a more delicate taste.

Fifty years of experience in the care and knowledge of pruning.
Continuous innovation, technologies and production systems.

At FRANTOIO PONTINI we work with passion to guarantee a superior quality product capable of expressing the typical aromas and flavors of our hills.

NOTES GOURMET

Aroma: On the nose it gives sensations of freshly cut grass, artichoke leaf and hints of shelled almond

Taste: Spicy and bitter are perfectly balanced when tasted, giving a noteworthy aftertaste persistence.

Pairings: Recommended for seasoning any dish and ideal for enriching legume soups, ribollita and tomato soup.

ADVICE FOR USE

To be used raw but also for short cooking and at high temperatures.
Store in a cool and dry place away from light and heat sources. To be consumed preferably within 12/18 months