Extra Virgin Olive Oil: EDITION OLIVES
Extra Virgin Olive Oil: EDITION OLIVES
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Blend Organic Oil is an extra virgin olive oil, obtained exclusively from organic olives, 70% Frantoio, 20% Moraiolo, 5% Leccino, 5% Pendolino harvested between October and the month of November. The pressing takes place cold using only mechanical procedures. Its color is green and the final result is characterized by a medium intense, balanced and persistent fruitiness.
The bottles for storing extra virgin olive oil are made with a very dark green glass in order to better protect the product by preventing oxidation caused by sunlight.
Fifty years of experience in the care and knowledge of pruning. At FRANTOIO PONTINI we work with passion to guarantee a superior quality product capable of expressing the typical aromas and flavors of our hills. NOTE GOURMET Aroma: On the nose it gives sensations of freshly cut grass, artichoke leaf and hints of shelled almond Taste: Spicy and bitter are perfectly balanced when tasted, giving a noteworthy aftertaste persistence. Pairings: Recommended for seasoning any dish and ideal for enriching legume soups, ribollita and tomato soup. ADVICE FOR USE To be used raw but also for short cooking and at high temperatures.
Continuous innovation, technologies and production systems. 
Store in a cool and dry place away from light and heat sources. To be consumed preferably within 12/18 months
